WP6 - Marine Technologies for Precision and Sustainable Aquaculture (TECMAPS)

Objectives

Objective 6.1

Technologically enhance Real-Time Monitoring and Supervision, based on Sensor Networks, IoT, AI and Robotics.

  • Action 2.11: Improving knowledge on the welfare of cultured fish and developing systems to continuously and reliably monitor (i) new welfare indicators under normal culture conditions and during the slaughter process (where appropriate) and (ii) developing strategies to improve feed intake and utilisation, growth, reproduction and health status (susceptibility to disease) of cultured fish.
  • Action 2.17: Development and application of new technological solutions (biosensors, IoT, buoys, underwater robots, wireless signal transmission in the marine environment, improved oxygenation and fluid dynamics, passive waste samplers, machine learning, etc.) for the automation of the maintenance of farming infrastructures and the digitisation and modelling of fish and shellfish production in different production systems. It includes i) integration of the results of omics, technological and environmental platforms for a more detailed knowledge of the effects of climate change on farming in order to mitigate carbon emissions, leakages, eutrophication and pollution of the marine environment and ii) proof of concept of new engineering solutions (adapted at regional level) to mitigate the effects of climate change (increased frequency of storms, DANAs, etc.) on aquaculture infrastructures and production.
  • Task 6.1.1: Estimation and monitoring of fish biomass and feeding processes
  • Task 6.1.2: Analysis of the soundscape in marine farms and its relationship to fish behaviour
  • Task 6.1.4: Computational tools applied to the analysis of the hydrodynamic environment of aquaculture facilities and their aeration needs.

Objective 6.2

Assess, model and mitigate environmental risks and interactions for resilient and sustainable aquaculture: from site selection to product traceability.

  • Action 2.18: Improving the capacity of aquaculture production to adapt to climate change and strategies to mitigate its effects on the activity in terms of spatial planning, intelligent management of facilities, carrying capacity and monitoring of environmental, socio-economic and production variables.
  • Action 2.17: Development and application of new technological solutions (biosensors, IoT, buoys, underwater robots, wireless signal transmission in the marine environment, improved oxygenation and fluid dynamics, passive waste samplers, machine learning, etc.) for the automation of the maintenance of farming infrastructures and the digitisation and modelling of fish and shellfish production in different production systems. It includes i) integration of the results of omics, technological and environmental platforms for a more detailed knowledge of the effects of climate change on farming in order to mitigate carbon emissions, leakages, eutrophication and pollution of the marine environment and ii) proof of concept of new engineering solutions (adapted at regional level) to mitigate the effects of climate change (increased frequency of storms, DANAs, etc.) on aquaculture infrastructures and production.
  • Task 6.2.1: Adaptive Spatial Planning
  • Task 6.2.2: Environmental and socio-economic interactions: prevention, contingency and mitigation
  • Task 6.2.3: Modelling tools for applications in environmental management of aquaculture in a climate change context

In charge WP

Kilian Toledo

UA1

Universidad de Alicante

Pedro Sanz Valero

Universitat Jaume I

Participants WP

Francisco Montilla Jiménez

UA5

Universidad de Alicante

Mª Isabel Vigo Aguiar

UA7

Universidad de Alicante

Gabriela Andreu García

Universitat Politècnica de València

Victor Espinosa

Universitat Politècnica de València

Xavier Barber Valles

Universidad Miguel Hernández