With the arrival of December comes the Christmas season, and with it, the planning of the shopping list. In almost every home, there's one classic that's repeated: fish and seafood as the stars of the menu.
Global seafood production is at a historic turning point. According to the latest SOFIA 2024 report from the Food and Agriculture Organization of the United Nations (FAO), for the first time, the production of aquatic animals from the
From September 22 to 25, Aquaculture Europe 2025 (AE2025) transformed the Valencian region into the epicenter of global aquaculture: more than 3.100 attendees from 97 countries, 1.200 abstracts, 57 parallel sessions, and 170 stands. Under the motto "Aquaculture for Everyone. Invest your planet,"
On Wednesday, September 24th, the ThinkInAzul special session will take place within the framework of the Aquaculture Europe 2025 Congress, a meeting in which we aim to focus on the major challenges and opportunities that will shape the future of aquaculture in Spain.
In a context where innovation and sustainability are more necessary than ever, aquaculture faces one of its greatest challenges: ensuring generational renewal and attracting young talent with a scientific vocation. Through the GVA-ThinkInAzul program, this challenge is addressed as a
Aquaculture is no longer just a production issue: it's part of a sustainable future. Faced with climate change, environmental degradation, and changing consumer habits, the sector must transform. The plenary sessions of Aquaculture Europe 2025, to be held from 22 to 25 May,
June 8th is World Oceans Day, a day promoted by the United Nations to remind us that the oceans are not only a source of life, but also pillars of our health, economy, and collective well-being. Under the slogan "Ocean Wonders:
May marks European Maritime Day, a day promoted in 2008 by the European Council, the European Parliament and the Commission. Its aim is to highlight the role of the sea in people's lives, as well as its
The recent approval of the Royal Decree on school cafeterias in Spain has once again brought the debate to the forefront on how to ensure a balanced, healthy, and sustainable diet for the younger generations. The decree establishes a recommended frequency of between one and three servings per week.
Every March 26th, World Climate Day is commemorated, an initiative promoted by the United Nations Framework Convention on Climate Change to raise awareness about the importance of climate change and the challenges posed by its alteration. It is a key date for
Every February 11th, the International Day of Women and Girls in Science is celebrated, a date proclaimed by the UN in 2015 to recognize the fundamental contribution of women researchers in science and technology. In the field of
Christmas is approaching, and during this special time, we want to pause to reflect on everything that has happened in 2024. After the difficult situation we experienced with the DANA, it's time to be more united than ever and look forward with hope.
The ThinkInAzul project in the Valencian Community now has official profiles on the main social networks. From now on, you can follow us on Instagram, Facebook and LinkedIn: Instagram: @gvathinkinazul Facebook: GVA ThinkInAzul LinkedIn: GVA ThinkInAzul Through these platforms, you can follow us on Instagram, Facebook and LinkedIn ...
They are marine biologists, oceanographers, politicians, writers, and fashion designers turned innovators. They are women oceanographers with a deep connection to the sea who have left a profound mark on the understanding and protection of the aquatic world around us, thus paving the way for sustainability.
The UN Climate Change Action Plan warns of the long history of human impact on the oceans. In one of the last UN briefings, Secretary-General António Guterres warned that “the era of global warming has
Amid climate fluctuations, marine biodiversity is under pressure. In this context, Spain is responding by leading the aquaculture of marine organisms and embracing the challenge of preserving the oceans. Spain's commitment to aquaculture is intertwined with the objectives of
Imagine a future where the sea and humanity coexist in harmony, where science, the blue economy, and innovation come together to responsibly use everything the sea can provide. This is the essence of ThinkInAzul, the Joint Strategy.
Among the challenges facing the scientific community in the 21st century, food security stands out as a crucial issue, closely linked to environmental sustainability and conservation, as well as economic and social progress. Given this scenario,
From 22 to 25 September 2025, Aquaculture Europe 2025 will be held at the Valencia Conference Centre. This is the congress of the European Aquaculture Society (EAS), an international non-profit organisation based in Ostend (Belgium) whose objective is to
Celebrating Oceans Day: The Importance of Sustainable Aquaculture June 8th is Oceans Day, a special day that invites us to reflect on the importance of sustainable aquaculture. The oceans are home to incredible biodiversity and