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Thermal stress markers! In the summer of 2022, temperatures along the Spanish Mediterranean coast rose to 30.49 ºC, testing the limits of the gilthead sea bream inhabiting these waters. The effects? Changes in the intestinal microbiota of the fish, marked by a drastic increase in the...
From May 11 to 17, 2025, Cádiz will become the epicenter of genetic research in aquaculture during the XV International Symposium on Genetics in Aquaculture (ISGA XV). This event, organized by the University of Cádiz (UCA), IFAPA, and CEI·MAR, will feature a program covering crucial...
Last Tuesday, December 17, the CSIC celebrated its 85th anniversary with an event attended by the Minister of Science, Innovation, and Universities, Diana Morant; the Secretary of State for Science, Innovation, and Universities, Juan Cruz Cigudosa; the Secretary General for Research, Eva Ortega Paíno; and...
Enrique Riera Ferrer (CSIC3) defended his doctoral thesis on December 9 as part of the International Doctorate Program in Aquaculture at the Autonomous University of Barcelona, earning a grade of "Excellent, Cum laude." The newly minted doctor studied the biology of the parasite Sparicotyle chrysophrii...
November 30 marks Aquaculture Day in Spain, a date that highlights the fundamental role of this activity in producing healthy and sustainable fish, key to the future of food. Spain, a European leader in aquaculture, stands out as a benchmark in innovation and sustainability within...
AQUASERV announces the launch of a Transnational Access Call to support researchers from academia and industry, from Europe and around the World, to develop research projects in leading European research facilities, have access to cutting-edge technologies and services in marine and freshwater sustainable aquaculture, fisheries,...
The Miguel Hernández University of Elche (UMH1) and the University of Alicante (UA1), thanks to the GVA-ThinkInAzul project coordinated by Jaume Pérez-Sánchez (IATS-CSIC1) and Carlos Valle (UA1), have launched the interactive comic “Explore the Fish Route: Marine Aquaculture in the Valencian Community”, an educational work...
The University of Murcia (UMU) coordinates the European project 2B-BLUE (Boosting the Blue Biotechnology Community in the Mediterranean) co-financed by the Interreg Euro-MED program, an initiative aimed at strengthening blue biotechnology in the Mediterranean region. This project involves ten partners from six countries (Spain, France,...
https://www.youtube.com/watch?v=L-6DbYHkjP8 ...
Last September, the newspaper Las Provincias de Valencia reported on ThinkInAzul's environmental monitoring studies being carried out at the Albufera-Saler monitoring station located in the seabed of the coastal front of the Albufera de Valencia. The work is being carried out by the UCV1 group...
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