Last Friday, May 9, the Polytechnic University of Valencia (UPV) held the 2025 Inventions Fair in the City of Arts and Sciences, attracting more than a thousand visitors, including schoolchildren, families, and tourists. The event featured more than 20 exhibits...
Our coordinator, Jaume Pérez, was recently interviewed by Valencia Plaza, where he discussed the importance of protecting aquatic ecosystems and the fundamental role that science plays in this area. During the interview, Jaume Pérez highlighted the work being done...
We are pleased to share that our GVA-ThinkInAzul project was recently featured in El Periódico Mediterráneo as a benchmark in promoting responsible consumption of aquaculture products. The article, published on May 9, 2025, highlights the work we have been doing since...
Two researchers from the GVA-ThinkInAzul project, Jaume Pérez from the Torre de la Sal Aquaculture Institute (IATS) and Fidel Toldrá from the Institute of Agrochemistry and Food Technology (IATA), have been instrumental in a significant breakthrough in food sustainability. Both scientists, members of the Higher Council...
Market analyst Joan Riera of Kantar Worldpanel will address the worrying decline in seafood consumption in the European Union during his presentation, titled "What's happening with seafood consumption?" at the upcoming European Conference on Seafood...
Fidel Toldrá Vilardell, Research Professor at the CSIC and Principal Investigator of the CSIC6 group at GVA-ThinkInAzul, has been awarded the prestigious 2025 IFT Research & Development Award by the Institute of Food Technologists (IFT). This award recognizes his pioneering contributions to food science...
Researchers from the CSIC1 and CSIC6 groups at GVA-ThinkInAzul have developed and patented an innovative process that transforms pig blood, a byproduct of the meat industry, into a functional ingredient for feed for fish such as sea bream. Through...
Last Thursday, the public presentation of a new mapping tool entitled Average Rates of Change in Beach Width was held at the headquarters of the Valencian Association of Civil Engineers, Canals and Ports. This tool was developed with the support of the Valencian Cartographic Institute and...
Prominent scientist Elisabetta Giuffra, from the French National Research Institute for Agriculture, Food and Environment (INRAE), will open the second plenary session of Aquaculture Europe 2025 (AE25VAL), to be held in Valencia. Dr. Giuffra, a biologist...
On April 3rd, we deeply mourned the passing of Francisco Hontoria Danés, at the age of 65 after a long illness. Born in Barcelona, he earned a bachelor's degree in Biological Sciences at the Autonomous University of Barcelona, where he also obtained his doctorate in 1990, under the direction of...
