University of Valencia

José Vicente Ros Lis (IP1)

institution: University of Valencia
Category: Senior Lecturer
E-Mail: j.vicente.ros@uv.es

Julio Latorre Saborit

institution: University of Valencia
Category: Professor
E-Mail: julio.latorre@uv.es

Pedro Amorós del Toro

institution: University of Valencia
Category: Professor
E-Mail: pedro.amoros@uv.es

David Giménez Romero

institution: University of Valencia
Category: Senior Lecturer
E-Mail: david.gimenez-romero@uv.es

Antonio Soriano Asensi

institution: University of Valencia
Category: Lecturer
E-Mail: antonio.soriano-asensi@uv.es

Luis Roca Pérez

institution: University of Valencia
Category: Lecturer
E-Mail: luis.roca@uv.es

Adolfo Blasco Asencio

institution: University of Valencia
Category: Predoctoral Fellow
E-Mail:adolfo.blasco@uv.es

Responsible:

• Task 4.4.3
• Task 4.4.4

Regular

• Task 4.5.1
• Task 4.6.1
• Task 4.7.1
• Task 4.7.2

Muñoz-Pina, S., Amorós, P., Haskouri, JE, Andrés, A., & Ros-Lis, JV (2020). Use of Silica Based Materials as Modulators of the Lipase Catalyzed Hydrolysis of Fats under Simulated Duodenal Conditions. Nanomaterials, 10(10), 1927.

Zaragozá, P., Martínez-Llorens, S., Fernández-Segovia, I., Vivancos, J., Tomás-Vidal, A., Fuentes, A., Ros-Lis, J.V., Martínez-Máñez, R., & Barat, J.M. (2020). Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata). fishes, 5(2), 15.

Muñoz-Pina, S., Ros-Lis, JV, Argüelles, Á., Martínez-Máñez, R., & Andrés, A. (2020). Influence of the functionalization of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning. Food Chemistry, 310, 125741.

Zaragozá, P., Fuentes, A., Ruiz-Rico, M., Vivancos, J., Fernández-Segovia, I., Ros-Lis, J.V., Barat, J.M., & Martínez-Máñez, R. (2015). Development of a colorimetric sensor array for squid spoilage assessment. Food Chemistry, 175, 315-321.

Zaragoza, P., Fernandez-Segovia, I., Fuentes, A., Vivancos, J., Ros-Lis, J.V., Barat, J.M., & Martinez-Manez, R. (2014). Monitoring of Atlantic salmon (salar psalm) spoilage using an optoelectronic nose. Sensors and Actuators B-chemical, 195, 478-485. 

Ibányez-Payá, P., Blasco, A., Ros-Lis, JV, Fouz, B., & Amaro, C. (2024). Electrolyzed water treatment for the control of the zoonotic pathogen Vibrio vulnificus in aquaculture: A One Health perspective. Microorganisms, 12(10). https://doi.org/10.3390/microorganisms12101992

Fraj, SBH, Ferlazzo, A., Haskouri, JE, Neri, G., & Baouab, MHV (2023). New fluorescent Schiff base modified nanocellulose-based chemosensors for the selective detection of FE3+, ZN2+ and CU2+ in semi-aqueous media and application in seawater sample. International Journal of Biological Macromolecules, 253, 127762.