Universitat de València

José Vicente Ros Lis (IP1)

Institution: Universitat de València
Category: Senior Lecturer
Mail: j.vicente.ros@uv.es

Julio Latorre Saborit

Institution: Universitat de València
Category: Professor
Mail: julio.latorre@uv.es

Pedro Amorós del Toro

Institution: Universitat de València
Category: Professor
Mail: pedro.amoros@uv.es

David Giménez Romero

Institution: Universitat de València
Category: Senior Lecturer
Mail: david.gimenez-romero@uv.es

Antonio Soriano Asensi

Institution: Universitat de València
Category: Lecturer
Mail: antonio.soriano-asensi@uv.es

Luis Roca Pérez

Institution: Universitat de València
Category: Lecturer
Mail: luis.roca@uv.es

Adolfo Blasco Asencio

Institution: Universitat de València
Category: Predoctoral Fellow
Mail:adolfo.blasco@uv.es

Responsible:

• Task 4.4.3
• Task 4.4.4

Participant

• Task 4.5.1
• Task 4.6.1
• Task 4.7.1
• Task 4.7.2

Muñoz-Pina, S., Amorós, P., Haskouri, J. E., Andrés, A., & Ros-Lis, J. V. (2020). Use of Silica Based Materials as Modulators of the Lipase Catalyzed Hydrolysis of Fats under Simulated Duodenal Conditions. Nanomaterials, 10(10), 1927.

Zaragozá, P., Martínez-Llorens, S., Fernández-Segovia, I., Vivancos, J., Tomás-Vidal, A., Fuentes, A., Ros-Lis, J. V., Martínez-Máñez, R., & Barat, J. M. (2020). Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata). Fishes, 5(2), 15.

Muñoz-Pina, S., Ros-Lis, J. V., Argüelles, Á., Martínez-Máñez, R., & Andrés, A. (2020). Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning. Food Chemistry, 310, 125741.

Zaragozá, P., Fuentes, A., Ruiz-Rico, M., Vivancos, J., Fernández-Segovia, I., Ros-Lis, J. V., Barat, J. M., & Martínez-Máñez, R. (2015). Development of a colorimetric sensor array for squid spoilage assessment. Food Chemistry, 175, 315-321.

Zaragozá, P., Fernández-Segovia, I., Fuentes, A., Vivancos, J., Ros-Lis, J. V., Barat, J. M., & Martínez-Máñez, R. (2014). Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose. Sensors and Actuators B-chemical, 195, 478-485. 

Ibányez-Payá, P., Blasco, A., Ros-Lis, J. V., Fouz, B., & Amaro, C. (2024). Electrolyzed water treatment for the control of the zoonotic pathogen Vibrio vulnificus in aquaculture: A One Health perspective. Microorganisms, 12(10). https://doi.org/10.3390/microorganisms12101992

Fraj, S. B. H., Ferlazzo, A., Haskouri, J. E., Neri, G., & Baouab, M. H. V. (2023). New fluorescent Schiff base modified nanocellulose-based chemosensors for the selective detection of FE3+, ZN2+ and CU2+ in semi-aqueous media and application in seawater sample. International Journal of Biological Macromolecules, 253, 127762.