With December approaching, Christmas celebrations are just around the corner, and with them, the planning of the shopping list. In almost every home, there's one classic that's repeated: fish and seafood as the stars of the menu...
Global seafood production is at a historic turning point. According to the latest SOFIA 2024 report from the Food and Agriculture Organization of the United Nations (FAO), for the first time, the production of aquatic animals from...
From September 22 to 25, Aquaculture Europe 2025 (AE2025) transformed the Valencian region into the epicenter of global aquaculture: more than 3.100 attendees from 97 countries, 1.200 abstracts, 57 parallel sessions, and 170 stands. Under the motto "Aquaculture for Everyone. Invest your planet,"...
On Wednesday, September 24th, the ThinkInAzul special session will take place within the framework of the Aquaculture Europe 2025 Congress. This event aims to focus on the major challenges and opportunities that will shape the future of aquaculture in Spain. This...
In a context where innovation and sustainability are more necessary than ever, aquaculture faces one of its greatest challenges: ensuring generational renewal and attracting young talent with a scientific vocation. Through the GVA-ThinkInAzul program, this challenge is approached as a...
Aquaculture is no longer just a production issue: it's part of a sustainable future. Faced with climate change, environmental degradation, and changing consumer habits, the sector must transform. The plenary sessions at Aquaculture Europe 2025, to be held from September 22 to 25, will...
June 8th is World Oceans Day, a day promoted by the United Nations to remind us that the oceans are not only a source of life, but also pillars of our health, economy, and collective well-being. Under the theme "Ocean Wonders:...
May marks European Maritime Day, a day launched in 2008 by the European Council, the European Parliament, and the Commission. Its aim is to highlight the role of the sea in people's lives, as well as its...
The recent approval of the Royal Decree on school cafeterias in Spain has once again brought how to ensure a balanced, healthy, and sustainable diet for the new generations to the forefront of the debate. The decree establishes a recommended frequency of between one and three servings per week...
Every February 11th, we celebrate the International Day of Women and Girls in Science, a date proclaimed by the UN in 2015 to recognize the fundamental contribution of women researchers in science and technology. In the field of aquaculture, female presence is essential to drive...