19 Feb Jaume Pérez, coordinator of GVA-ThinkInAzul, was interviewed on Radio Nacional de España (RNE).

The ThinkInAzul project continues to set trends in the field of marine innovation and sustainability. Recently, Jaume Pérez, coordinator of GVA-ThinkInAzul, was interviewed on the program Españoles en la Mar of Radio Nacional de España (RNE), where he discussed a key topic for the future of aquaculture: adapting the diet of gilthead seabream to climate change.

In the episode titled “Fish and Seafood in Spanish Gastronomy”, Jaume explained how modifying the diet of these fish could improve their resilience to environmental variations, ensuring a more sustainable and efficient production. This innovative approach not only has the potential to transform aquaculture but also contributes to food security and the conservation of marine ecosystems.

The full interview is available at the following link, starting at minute 31:56: Interview