Thermal stress markers! In the summer of 2022, temperatures along the Spanish Mediterranean coast rose to 30.49 ºC, testing the limits of the gilthead sea bream inhabiting these waters. The effects? Changes in the intestinal microbiota of the fish, marked by a drastic increase in the...

Enrique Riera Ferrer (CSIC3) defended his doctoral thesis on December 9 as part of the International Doctorate Program in Aquaculture at the Autonomous University of Barcelona, earning a grade of "Excellent, Cum laude." The newly minted doctor studied the biology of the parasite Sparicotyle chrysophrii...

November 30 marks Aquaculture Day in Spain, a date that highlights the fundamental role of this activity in producing healthy and sustainable fish, key to the future of food. Spain, a European leader in aquaculture, stands out as a benchmark in innovation and sustainability within...

AQUASERV announces the launch of a Transnational Access Call to support researchers from academia and industry, from Europe and around the World, to develop research projects in leading European research facilities, have access to cutting-edge technologies and services in marine and freshwater sustainable aquaculture, fisheries,...