The national Marine Sciences program brings together 7 autonomous communities (Andalusia, Cantabria, Valencia, Galicia, Murcia, Canary Islands and Balearic Islands) with the commitment to integrate and promote all marine research in these regions and with the overall objective of creating a network of centers of excellence to cooperatively address challenges in marine research, aquaculture, new technologies, impacts on the marine environment and the blue economy.
In this sense, the program will develop a research, innovation and transfer network to integrate and develop three basic lines of action.
The Complementary Plan for R&D&I in marine sciences ThinkInAzul brings together 7 autonomous communities (Andalusia, Cantabria, Valencia, Galicia, Region of Murcia, Canary Islands and Balearic Islands) with the commitment to integrate and promote all marine research in these regions and with the general objective of creating a network of centers of excellence to cooperatively address challenges in marine research, sustainable aquaculture, new technologies, impacts on the marine environment, food sovereignty, climate change in Spain and the blue economy.
In this sense, the program will develop a research, innovation and transfer network to integrate and develop three basic lines of action: Observation and monitoring of the marine and coastal environment; sustainable, intelligent and precision aquaculture; and blue economy, innovation and opportunities.
The ThinkInAzul of the Valencian Community (GVA-ThinkInAzul) is a consortium made up of 39 research groups that brings together more than 370 researchers from the CSIC, the University of Alicante, the Polytechnic University of Valencia, the University of Valencia, the Miguel Hernández University of Elche, the Jaume I University and the Catholic University of Valencia.
El experto en análisis de mercado Joan Riera, de Kantar Worldpanel, abordará la preocupante disminución del consumo de productos del mar en la Unión Europea durante su ponencia titulada “¿Qué está pasando con el consumo de productos del mar?” en la próxima Conferencia Europea de
La reciente aprobación del Real Decreto sobre comedores escolares en España ha vuelto a poner en el centro del debate cómo garantizar una alimentación equilibrada, saludable y sostenible para las nuevas generaciones. El decreto establece una frecuencia recomendada de entre una y tres raciones semanales
Fidel Toldrá Vilardell, Profesor de Investigación del CSIC e Investigador Principal del grupo CSIC6 del GVA-ThinkInAzul, ha sido galardonado con el prestigioso 2025 IFT Research & Development Award, otorgado por el Institute of Food Technologists (IFT). Este premio reconoce su contribución pionera en la ciencia
Investigadores del grupo CSIC1 y CSIC6 del GVA-ThinkInAzul han desarrollado y patentado un innovador proceso que permite transformar la sangre de cerdo, un subproducto de la industria cárnica, en un ingrediente funcional para piensos destinados a peces como la dorada . A través de un
