WP5 - Aquaculture, Quality and Innovation (HERE)

The WP5 (HERE) is focused on the quality and safety of aquaculture products. It focuses on five general objectives.
Characterize feed Formulated from alternative protein sources for farmed sea bream and evaluate their effect on the nutritional and sensory quality of the sea bream throughout its entire life cycle. identify bioactive compounds and possible contaminants in the edible portions and viscera.   
Designing through co-creative tools new products processed products that are healthy, sustainable, and nutritious from different aquaculture species. Characterize and evaluate their shelf life and consumer perception of the new products.
Evaluate consumer perceptions of aquaculture quality and sustainability. Conduct workshops and seminars. dissemination to society.
Develop surface treatments that contribute to the sanitization/disinfection of surfaces in contact with food in fish processing rooms.
Develop methods of contaminant detection in fast, low-cost fishery products based on photonic nanosensors.

Objectives

Objective 5.1

To characterize feed raw materials, including alternative protein sources, and feed formulated for aquaculture sea bream. To evaluate the effect of feeding these feeds throughout the entire life cycle on the nutritional, functional, and sensory quality of sea bream. This includes identifying bioactive compounds and potential contaminants in the edible portions and viscera.

  • Action 2.13: Generation of new ingredients for aquaculture feed by recycling fishery waste and other plant or animal by-products, with the aim of obtaining compounds of interest to the health and nutrition of farmed species through the application of biotechnological tools.
  • Action 2.16: Strategies and technologies for predicting, mitigating, and controlling emerging and recurring pollutants present in the natural environment (organic pollutants, planktonic biotoxins, pathogenic organisms, mycotoxins, heavy metals, antibiotics, micro- and nanoplastics, etc.) and easily incorporated through the food chain in fisheries and aquaculture products.
  • Homework 5.1.1: Characterization of raw materials and formulated sea bream feed

Objective 5.2

Design new processed products using different species (shrimp and sea bream) using co-creative tools and implement the selected products with a healthy, sustainable, and nutritious purpose. Characterize and evaluate the shelf life and perception of the formulated products.

  • Action 2.19: Improved traceability and diversification of supply through the development of new, more sustainable, attractive, easy-to-use, safe, competitive, healthy, and high-quality processed products with active and intelligent biodegradable packaging systems, with new marketing lines and areas, and new uses such as biotechnological applications of aquaculture organisms. This includes (i) physicochemical and sensory characterization of new species and (ii) consumer acceptance, market research, and the promotion and positioning of the new species.

Objective 5.3

Evaluate consumer perceptions of aquaculture quality and sustainability. Conduct workshops and community outreach events.

  • Action 2.19: Improved traceability and diversification of supply through the development of new, more sustainable, attractive, easy-to-use, safe, competitive, healthy, and high-quality processed products with active and intelligent biodegradable packaging systems, with new marketing lines and areas, and new uses such as biotechnological applications of aquaculture organisms. This includes (i) physicochemical and sensory characterization of new species and (ii) consumer acceptance, market research, and the promotion and positioning of the new species.
  • Homework 5.3.1: Consumer Studies and Dissemination

Objective 5.4

Develop surface treatments that contribute to the sanitization/disinfection of food-contact surfaces and new plant-based lubricants to improve food safety for fish processing equipment.

  • Action 2.10: Improvement of bivalve culture systems in all phases of the production process, both in the natural environment and in hatcheries, through i) the development of new microbial management processes from an ecology and (eco)systems biology approach in IMTA-RAS systems, ii) the combination of new materials with novel treatments and technologies for sanitation/disinfection of facilities, iii) genetic improvement and iv) the implementation of population monitoring and larval recruitment systems for species of commercial interest to guarantee the supply of seed for sustainable aquaculture and shellfish production.

Objective 5.5

Develop rapid and low-cost methods for detecting contaminants in fishery products, based on photonic nanosensors.

  • Action 2.16: Strategies and technologies for predicting, mitigating, and controlling emerging and recurring pollutants present in the natural environment (organic pollutants, planktonic biotoxins, pathogenic organisms, mycotoxins, heavy metals, antibiotics, micro- and nanoplastics, etc.) and easily incorporated through the food chain in fisheries and aquaculture products.
  • Homework 5.5.1: Development of photonic nanosensors for the detection of marine biotoxins (domoic acid) and microplastics in fishery products.

WP Managers

Esther Sendra Nadal

Miguel Hernández University

Juan Vicente Sancho Llopis

Jaume I University

WP Participants

Isabel Fernández Segovia

Polytechnic University of Valencia

Maria Jesus Pagan Moreno

Polytechnic University of Valencia