The ThinkInAzul program

The ThinkInAzul Marine Sciences program brings together seven autonomous communities (Andalusia, the Balearic Islands, the Canary Islands, Cantabria, the Valencian Community, Galicia, and the Region of Murcia) committed to integrating and enhancing marine research in these regions, while also promoting a network of centers of excellence to cooperatively address challenges in marine research, sustainable aquaculture, and blue economy initiatives.

 

 

ThinkInAzul Valencian Community

The ThinkInAzul of the Valencian Community (GVA-ThinkInAzul) is a consortium made up of 39 research groups that brings together more than 360 researchers from the CSIC, the University of Alicante, the Polytechnic University of Valencia, the University of Valencia, the Miguel Hernández University of Elche, the Jaume I University and the Catholic University of Valencia San Vicente Mártir.

The GVA-ThinkInAzul is organized into 8 work packages, one for coordination and 7 for research, with more than 80 tasks linked to the 3 Lines of Action of the National Plan (A1. Monitoring and Observation of the Coast and Marine Environment; A2. Aquaculture; A3. Blue Economy).

Each of the GVA-ThinkInAzul work packages is coordinated by one or two researchers, designated based on criteria of scientific excellence, gender equality, and territorial balance.

ThinkInAzul Program Coordinators of the Valencian Community
participating researchers
+ 253
Contracted researchers
1
Agreements
9999999

Ministry of Education, Universities and Employment – ​​40%
Ministry of Science and Innovation – 60%

General objectives
1. Mitigate the effects of CLIMATE CHANGE on AQUACULTURE PRODUCTION and the MARINE and COASTAL ECOSYSTEM
General objectives
2. Development and implementation of MARINE and COASTAL ECOSYSTEM MONITORING systems
General objectives
3. Diversification and adaptation of genetic selection programs and feeding and cultivation strategies to a scenario of CLIMATE ANOMALOUSNESS and SHORTAGES OF RAW MATERIALS
General objectives
4. Preservation of ANIMAL HEALTH and WELL-BEING throughout the entire production chain (One health)
General objectives
5. Adaptation of NEW SEAFOOD PRODUCTS to market demand and criteria of environmental sustainability, quality and food safety
General objectives
6. AUTOMATION, DIGITALIZATION and MODELING of production and research in Marine Sciences (artificial intelligence)
General objectives
7. Improving the ENVIRONMENTAL CULTURE and SOCIAL PERCEPTION of AQUACULTURE (Citizen Science)

Lines of action

Sustainable, smart and precision aquaculture

Blue Economy: Innovation and Opportunities