Kilian Toledo Guedes (IP1)

Institution: Universidad de Alicante
Category: Research fellow
Mail: ktoledo@ua.es

Javier Atalah Beresi (IP2)

Institution: Universidad de Alicante
Category: Research fellow
Mail: j.atalah@ua.es

Pablo Sánchez Jerez

Institution: Universidad de Alicante
Category: Professor
Mail: psanchez@ua.es

Aitor Forcada Almarcha

Institution: Universidad de Alicante
Category: Senior lecturer
Mail: forcada@ua.es

Carlos Valle Pérez

Institution: Universidad de Alicante
Category: Senior lecturer
Mail: carlos.valle@ua.es

Damián Fernández Jover

Institution: Universidad de Alicante
Category: Lecturer
Mail: jover@ua.es

Isabel Abel Abellán

Institution: Universidad de Alicante
Category: Research fellow
Mail: isabel.abel@ua.es

Linda Fourdain

Institution: Universidad de Alicante
Category: Technician
Mail: linfourdain@ua.es

In charge

• Task 6.2.1 – Adaptive Spatial Planning
• Task 6.2.2 – Environmental and socio-economic interactions: prevention, contingency and mitigation

Participant

• Task 6.2.3. – Modelling tools for applications in environmental management of aquaculture in a climate change context

Toledo-Guedes, K., Brito, A., & De Leaniz, C. G. (2021). Phenotypic Convergence in Sea Bass (Dicentrarchus labrax) Escaping From Fish Farms: The Onset of Feralization? Frontiers in Marine Science, 8. 

Aylagas, E., Atalah, J., Sanchez-Jerez, P., Pearman, J. K., Casado, N. H., Asensi, J. P., Toledo-Guedes, K., & Carvalho, S. (2021). A step towards the validation of bacteria biotic indices using DNA metabarcoding for benthic monitoring. Molecular Ecology Resources, 21(6), 1889-1903.

Atalah, J., & Sanchez-Jerez, P. (2020). Global assessment of ecological risks associated with farmed fish escapes. Global Ecology and Conservation, 21, e00842.

Fernandez-Jover, D., Mladineo, I., Grubišić, L., Lušić, J., & Sanchez-Jerez, P. (2020). Changes in trophic behaviour and trace metal concentrations in wild fish in a tuna-farming environment. The key role of a sound baitfish choice. Regional Studies in Marine Science, 38, 101357.

Sanchez-Jerez, P., Karakassis, I., Massa, F., Fezzardi, D., Aguilar-Manjarrez, J., Soto, D., Chapela, R., Ávila, P., Macías, J. L., Tomassetti, P., Marino, G., Borg, J., Franičević, V., Yucel-Gier, G., Fleming, I., Biao, X., Nhhala, H., Hamza, H., Forcada, A., & Dempster, T. (2016). Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability. Aquaculture Environment Interactions, 8, 41-54.

Atalah, J., Ibañez, S., Aixalà, L., Barber, X., & Sánchez-Jerez, P. (2024). Marine heatwaves in the western Mediterranean: Considerations for coastal aquaculture adaptation. Aquaculture (Amsterdam, Netherlands), 588(740917), 740917. https://doi.org/10.1016/j.aquaculture.2024.740917

Atalah, J., Sánchez-Jerez, P., Izquierdo, D., Fernandez-Jover, D., Arechavala-Lopez, P., Valle, C., Forcada, A., & Toledo-Guedes, K. (2024). Fish dispersal from a sabotage-mediated massive escape event. Aquaculture Environment Interactions, 16, 203–211. https://doi.org/10.3354/aei00482

Toledo-Guedes, K., Atalah, J., Izquierdo-Gomez, D., Fernandez-Jover, D., Uglem, I., Sanchez-Jerez, P., Arechavala-Lopez, P., & Dempster, T. (2024). Domesticating the wild through escapees of two iconic mediterranean farmed fish species. Scientific Reports, 14(1), 1–9. https://doi.org/10.1038/s41598-024-74172-3

Badaoui, W., Marhuenda-Egea, F. C., Valero-Rodriguez, J. M., Sánchez–Jerez, P., Arechavala-López, P., & Toledo-Guedes, K. (2024). Metabolomic and Lipidomic Tools for Tracing Fish Escapes from Aquaculture Facilities. ACS Food Science & Technology

Atalah, J., & Sanchez-Jerez, P. (2022). On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change. Frontiers in sustainable food systems, 6.

Romero, F., Sanchez-Jerez, P., Martínez, G., Hernandez-Contreras, A., Ros, M., Agraso, M., & Toledo-Guedes, K. (2023). A proxy for carrying capacity of Mediterranean aquaculture. Aquaculture, 565, 739119.