The UN’s action plan on climate change warns of the long history of human impact on the oceans. At one of the most recent UN briefings, Secretary-General António Guterres warned that “the era of global warming is over, the era of global boiling is now
They are marine biologists, oceanographers, politicians, writers or fashion designers who have become innovators. They are women with a deep connection to the sea who have left a profound mark on the understanding and protection of the aquatic world that surrounds us, paving the way
Celebrating Oceans Day: the importance of sustainable aquaculture 8 June is Oceans Day, a special day that invites us to reflect on the importance of sustainable aquaculture. The oceans are home to incredible biodiversity and play a vital role in regulating climate and producing oxygen.
Aquaculture Europe 2025, the congress of the European Aquaculture Society (EAS), an international non-profit organisation based in Ostend, Belgium, whose aim is to promote and develop European aquaculture in an environmentally and economically sustainable way, will be held at the Palacio de Congresos de Valencia
Among the challenges facing the scientific community in the 21st century, food security stands out as a crucial issue, closely linked to environmental sustainability and conservation, as well as economic and social progress. In this complex scenario, sustainable aquaculture is not only a viable solution,
Imagine a future where the sea and humanity coexist in harmony, where science, the blue economy and innovation come together to make responsible use of all that the sea has to offer. This is the essence of ThinkInAzul, Spain’s joint strategy for marine science research
Marine biodiversity is constantly under pressure due to the process of climate change we are experiencing. In this context, Spain is responding by becoming a leader in marine aquaculture and taking up the challenge to conserve the oceans. Spain’s commitment to aquaculture is intertwined with
